THE CLASSIC 9.5-
american cheese...lettuce...tomato...onion...loft sauce

THE MUSHROOM 10.5-
sautéed wild mushrooms...swiss cheese...sautéed onions

THE BUFFALO 10.5-
provolone cheese...lettuce...tomato...blue cheese dressing...buffalo sauce

THE BBQ 10.5-
pepper jack cheese...cole slaw...barbecue sauce

THE BUTTERFLY 10.5-
avocado...bacon...cheddar...lettuce...tomato

THE EGGPLANT 10-
roasted eggplant patty, caramelized onions, house roasted red peppers
cheddar...arugula...whole grain dijon mustard

THE TUNA 13-
sushi grade, peppercorn crusted, seared rare and thinly sliced
lettuce...tomato...onion...ginger-lemon soy mayo

DROP THE BUN
any burger served on a garden salad with balsamic dressing
for an additional 2-

CITRUS CAESAR 9-
lemon herb chicken on romaine with shaved parmesan reggiano
and ciabatta croutons

BL BLUE 10-
thick-cut bacon on iceberg lettuce with blue cheese and tomato

CRAB CAKE 11-
served with mixed greens

GARDEN 6-
mixed greens with tomatoes, cucumber and red onion
add chicken 3-

FRENCH FRIES 3-
fresh cut in-house, idaho potatoes are double fried

THE DIPS .50 each
truffle aioli...three chili mayo...roasted garlic and lemon
horseradish dijon...sriracha mayo...sour cream chive and bacon

COLE SLAW 2-
homemade cabbage slaw

ROASTED CORN 4-
fresh sweet corn off the cob

CHEESEBURGER 6-
single burger with american cheese on a potato bun with french fries
HOT DOG 6-
all beef frank on a potato roll with french fries

MAC & CHEESE 6-
blend of four cheeses and flat grilled

VANILLA 5- CHOCOLATE 5- STRAWBERRY 5-