• the BURGER

      THE LOFT burgers are freshly ground on-site daily. All cuts are choice or higher, with no trimmings. Handmade and pressed flat on the grill for maximum caramelization. All burgers are cooked through and served as a double.

      add to any burger: thick-cut bacon 1- avocado 1- french fries 3-
       

      THE CLASSIC 9.5-
      american cheese...lettuce...tomato...onion...loft sauce

       

      THE MUSHROOM 10.5-
      sautéed wild mushrooms...swiss cheese...sautéed onions

       

      THE BUFFALO 10.5-
      provolone cheese...lettuce...tomato...blue cheese dressing...buffalo sauce

       

      THE BBQ 10.5-
      pepper jack cheese...cole slaw...barbecue sauce

       

      THE BUTTERFLY 10.5-
      avocado...bacon...cheddar...lettuce...tomato

       

      THE EGGPLANT 10-
      roasted eggplant patty, caramelized onions, house roasted red peppers
      cheddar...arugula...whole grain dijon mustard

       

      THE TUNA 13-
      sushi grade, peppercorn crusted, seared rare and thinly sliced
      lettuce...tomato...onion...ginger-lemon soy mayo

       

      DROP THE BUN
      any burger served on a garden salad with balsamic dressing
      for an additional 2-

    • the SALAD

      CITRUS CAESAR 9-
      lemon herb chicken on romaine with shaved parmesan reggiano
      and ciabatta croutons

      BL BLUE 10-
      thick-cut bacon on iceberg lettuce with blue cheese and tomato

      CRAB CAKE 11-
      served with mixed greens

      GARDEN 6-
      mixed greens with tomatoes, cucumber and red onion
      add chicken 3-

    • the ALTERNATIVE

      CHICKEN CLUB 10-
      grilled chicken breast and thick-cut bacon with avocado, lettuce, tomato and cilantro aioli on ciabatta bread

      FISH TACOS 13-
      breaded day boat cod, lime cabbage slaw and tartar sauce, in flour tortillas
      served with roasted corn

       

      LOBSTER ROLL 19-
      New England style cold water lobster, claw and knuckle meat
      served with fries

       

      ROASTED VEG 9-
      seasonal vegetables with provolone cheese on ciabatta bread

      WINGS 9-
      mild, hot, or bbq with celery and blue cheese

       

      MAC + CHEESE 7-
      blend of four cheeses and flat grilled

    • the BITES

      FRENCH FRIES 3-
      fresh cut in-house, idaho potatoes are double fried

      THE DIPS .50 each
      truffle aioli...three chili mayo...roasted garlic and lemon
      horseradish dijon...sriracha mayo...sour cream chive and bacon

      COLE SLAW 2-
      homemade cabbage slaw

      ROASTED CORN 4-
      fresh sweet corn off the cob

      the KIDS

      CHEESEBURGER 6-
      single burger with american cheese on a potato bun with french fries
      HOT DOG 6-
      all beef frank on a potato roll with french fries

      MAC & CHEESE 6-
      blend of four cheeses and flat grilled

      the SHAKES

      VANILLA 5- CHOCOLATE 5- STRAWBERRY 5-

    • DISTRICT.96

      BEER FACTORY

      Craft Beer on TAP

      Click picture to view current tap list

    • From the Kitchen

    • Location

      395 SOUTH MAIN STREET NEW CITY NY 10956

      845.499.2409